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Senior Culinary Team Member
1 week ago
Anantara seeks a highly skilled Demi Chef De Partie to join our culinary team. As a key member of the kitchen, you will assist the Executive Chef in preparing appetizers, meat and vegetables for entrees, and ensure timely service of high-quality food to our discerning guests.
The ideal candidate will possess a bachelor's degree or any culinary degree, with at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal, and teamwork skills are essential, as is an eye for detail to achieve operational excellence.
Key Responsibilities
- Assist the Executive Chef in menu planning and preparation
- Train and mentor junior team members to ensure seamless kitchen operations
- Maintain high standards of cleanliness and hygiene in the kitchen
- Collaborate with other departments to deliver exceptional customer service