Executive Banquet Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time

About the Role:

We are seeking an experienced Banquet Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for leading the planning and execution of banquets and events, ensuring exceptional quality and service to our guests.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to develop innovative and delicious menus that meet the highest standards of quality and presentation.
  • Food Cost Control: Implement effective food cost control measures to drive profitability and operational efficiency.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet the demands of our banquets and events.
  • Procurement: Source high-quality ingredients and supplies from reputable vendors to ensure consistency and excellence in our culinary offerings.
  • Leadership and Management: Lead and motivate a diverse team of culinary professionals to deliver exceptional results and exceed guest expectations.
  • Collaboration and Communication: Work closely with colleagues, vendors, and guests to ensure seamless execution of banquets and events.
  • Quality and Service: Maintain the highest standards of quality and service in all aspects of banquet operations, including food preparation, presentation, and delivery.

Requirements:

  • Proven Experience: A minimum of 5 years of experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
  • Hotel Pre-Opening Experience: Hotel pre-opening experience in the UAE is highly desirable, while Middle East restaurant experience is an advantage.
  • Strong Leadership Skills: Exceptional leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals.
  • Organizational Acumen: Strong organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently.


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