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Executive Chef
2 months ago
Job Summary:
We are seeking a highly experienced and skilled Executive Chef to join our team at Business Executive Coach. As a key member of our culinary team, you will be responsible for developing and implementing seasonal menus, training staff, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to design and implement seasonal menus that are innovative, cost-effective, and appealing to our customers.
- Staff Training and Development: Train and mentor our kitchen staff to ensure they have the skills and knowledge needed to execute our menus to perfection.
- Inventory Management: Establish and maintain effective inventory management systems to ensure that we are ordering the right quantities of ingredients and supplies.
- Cost Control: Monitor and control food costs to ensure that we are meeting our budgetary targets.
- Customer Service: Act as a liaison between the front and back of house staff to ensure that our customers receive exceptional service and that their feedback is acted upon.
- Equipment Maintenance: Oversee the maintenance of all kitchen equipment and ensure that any repairs or replacements are carried out in a timely and cost-effective manner.
- Communication: Establish a daily kitchen meeting to communicate new menu items, special information, and other important updates to the team.
Requirements:
- Experience: At least 6-8 years of experience in a senior culinary role, preferably in an upscale fine dining restaurant or hospitality company.
- Culinary Knowledge: Solid knowledge of Western and Asian cuisine, with a focus on creative and innovative menu development.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Language Skills: Good command of English, with the ability to communicate effectively with staff and customers.