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Executive Sous Chef

2 months ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Job Summary

Mandarin Oriental Hotel Group is seeking an experienced Executive Sous Chef to lead our culinary team in banquet operations. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of culinary execution and quality control.

Key Responsibilities
  • Culinary Operations Management: Collaborate with the Executive Chef to develop and innovate menus and concepts, oversee food preparation, and ensure strict adherence to food safety and sanitation guidelines.
  • Team Leadership: Lead, motivate, and inspire a diverse team of culinary professionals, fostering a culture of respect, integrity, collaboration, and continuous improvement.
  • Inventory Management: Manage inventory and food costing to maximize profitability while minimizing waste.
  • Collaboration with Sales and Events Team: Work closely with the sales and events team to execute exceptional banquet experiences.
  • Qualifications and Requirements
    • Minimum 2 Years of Experience: As an Executive Sous Chef or 4 years as a Chef de Cuisine or similar position, with a proven track record of success in luxury hotels or fine dining sectors.
    • Certifications and Education: Full HACCP proficiency, certified supervising food safety in catering level 3 or equivalent, and a vocational diploma in Hospitality/Hotel/Business Management.
    • Leadership and Communication Skills: Strong organizational and leadership acumen, excellent verbal and written communication skills in English, and proficiency in Arabic or other languages.
    • Previous Work Experience: Previous work experience in the United Arab Emirates, Saudi Arabia, Qatar, Oman, and/or Bahrain, with hotel pre-opening and/or renovation experiences preferred.
    • Culinary Expertise: Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (Western, Arabic, and Asian cuisines).