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Executive Chef De Cuisine

2 months ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
About This Role

We are seeking an exceptional Executive Sous Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for leading the culinary operations of our banquet events, ensuring the highest standards of culinary execution and implementation.

Key Responsibilities
  • Culinary Operations: Collaborate with the Executive Chef to develop and innovate menus and concepts, oversee food preparation, quality control, and ensure strict adherence to food safety and sanitation guidelines.
  • Team Leadership: Lead, motivate, and inspire a diverse team of talented culinary banquet staff, fostering a culture of respect, integrity, collaboration, and continuous improvement.
  • Inventory Management: Manage inventory and food costing to maximize profitability while minimizing waste.
  • Collaboration: Work closely with sales and events teams to execute exceptional banquet experiences.
Requirements
  • Experience: Minimum of 2 years as Executive Sous Chef or 4 years as Chef de Cuisine or a similar position, with a proven track record of success in luxury hotels or fine dining sectors.
  • Certifications: Full HACCP proficiency, certified supervising food safety in catering level 3 or equivalent.
  • Education: Vocational diploma in Hospitality/Hotel/Business Management; degree or higher national diploma equivalent preferred.
  • Skills: Strong organizational and leadership acumen, excellent verbal and written communication skills in English, and proficiency in different cooking techniques and diverse cuisines.