Kitchen Supervisor

2 weeks ago


Sharjah, Sharjah, United Arab Emirates Rotana Hotel sharjah Full time
Key Responsibilities:
  • Procurement and Inventory Management: Order materials, supplies, and ingredients in a timely and efficient manner to meet the demands of the kitchen.
  • Team Supervision and Organization: Supervise and coordinate the activities of kitchen employees to ensure seamless food orders and preparation.
  • Culinary Operations: Oversee the food preparation and cooking process to maintain high-quality standards.
  • Talent Acquisition and Development: Recruit and train kitchen employees to work effectively in designated stations.
  • Inventory Control and Reporting: Monitor inventory levels and perform regular inventory assessments to maintain optimal stock levels.
  • Menu Planning and Pricing: Collaborate with the restaurant manager to develop and price menu items that meet customer demands.
  • Scheduling and Workforce Management: Schedule work shifts for employees to ensure adequate coverage and minimize labor costs.
  • Food Safety and Sanitation: Ensure that all food products are stored and handled in compliance with health and safety regulations.
  • Kitchen Maintenance and Organization: Maintain a clean and organized kitchen environment to promote efficiency and productivity.
  • Financial Reporting: Prepare and submit weekly and monthly cost reports to inform business decisions.

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