Culinary Professional

About the jobReady to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a...

About the Role:The Culinary Ambassador is responsible for delivering exceptional culinary experiences in our highly empowered environment.Key Performance Indicators:Guest Satisfaction: Achieve high levels of guest satisfaction through consistent delivery of high-quality food.Service Recovery: Prevent complaints and recover from any issues promptly and...

About the Opportunity:This exciting opportunity offers a chance to join a dynamic team and contribute to delivering exceptional culinary experiences. As a Restaurant Team Leader, you will be responsible for leading the F&B Production team, ensuring seamless communication, and driving sales growth through effective promotions and marketing strategies.Main...

About the Role:We seek an experienced Chef and Trainer Lead to drive results and lead the F&B Production team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to foster a positive work environment.Main Tasks:Ensure all operational tasks in F&B Production align with service standards and...

About UsDnata Catering US is a leading provider of inflight catering services. We're committed to delivering high-quality meals to airline customers across the country.We're currently seeking a Culinary Team Lead to join our team in Boston. As a key member of our team, you'll be responsible for leading the culinary team in preparing gourmet meals tailored...

Job Title: Culinary ArtistWe are seeking a skilled and innovative Culinary Artist to join our team at Abroad Work in Musaffah. The ideal candidate will have a passion for creating delicious desserts and pastries.About the Job:The successful Culinary Artist will be responsible for developing, designing, and preparing menu items in accordance with our company...

Candidate ProfileTo be successful in this role, you will need to have a high school diploma or equivalent, plus 4 years of experience in the culinary industry. Alternatively, you may have a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related field, plus 2 years of experience in the culinary industry.You...

Culinary Operations Manager Job SummaryWe are seeking a highly experienced Culinary Operations Manager to lead our culinary team at Marriott International. As a key member of our operations, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring the highest quality standards are met.Key ResponsibilitiesDevelop and...

Job SummaryAs a seasoned culinary professional, you will lead the kitchen team in delivering exceptional dining experiences. Your expertise in menu development, food quality control, and staff management will drive guest satisfaction and revenue growth.Key Responsibilities:Develop and implement culinary strategies to enhance menus and services.Monitor and...

Job OverviewWe are seeking a highly skilled and experienced Senior Culinary Team Member to join our team at Marriott International. As a key member of our culinary operations, you will play a vital role in ensuring the highest quality standards are met in all aspects of food preparation and presentation.Key ResponsibilitiesAssist management in hiring,...

Lead Culinary Professional WantedThe Ritz-Carlton is seeking a highly skilled and experienced culinary leader to join our team as an Executive Sous Chef. In this pivotal role, you will oversee all aspects of kitchen operations, driving innovation, quality, and guest satisfaction. If you possess a passion for culinary excellence, exceptional leadership...

About UsAnantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Escape to Ras Al Khaimah for beach, desert, and mountain adventures.Job OverviewThis is an exciting opportunity for a professional Culinary Team Member to join our kitchens team at Anantara Mina Al Arab Ras Al Khaimah Resort. As part...

**Job Number** 22180575 **Job Category** Management Development Programs/Interns **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Greet and serve guests in...

**Job Number** 22139443 **Job Category** Management Development Programs/Interns **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY*** Greet and serve guests in...

**Job Number** 24051080 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines...

The CDP is developing excellent culinary knowledge and skills, and loves showcasing their passion for food. They are naturally curious and are always striving to improve their knowledge. The CDP can prepare and execute meals to a high level, asks lots of questions, loves researching new recipes and staying ahead of trends. **QUALIFICATION & EXPERIENCE** -...

**Job Number** 23073839 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and...

About Our CompanyWe are committed to delivering exceptional guest experiences through our passion for culinary excellence. At Anantara Hotels & Resorts, we offer luxurious retreats that showcase the best of local culture and traditions.Job DescriptionWe are seeking a skilled Restaurant Specialist to join our team. The ideal candidate will have experience in...

**COMMIS 1**: **Job ID **:2292 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 1,600.00 - 1,600.00 **Other Benefits **:Accommodation, food, transportation, Quarterly Service Charge, Medical & Life Insurance, Uniform, Duty Meals, One Way Ticket on 1st year...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must...

Proven experience as a Continental Chef or in a similar role. - Culinary degree or equivalent professional certification. - In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures. - Familiarity with sanitation regulations and culinary best practices. - Ability to work efficiently in a high-pressure environment. -...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must...