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Assistant Pastry Chef
3 months ago
Organization - Grand Hyatt Dubai
Position Overview
The selected candidate will oversee the operations of the Bakery and Pastry section, ensuring that all production aligns with the hotel's standards and contributes positively to the success of both dining outlets and event catering.
Key Responsibilities
- Manage daily pastry production and maintain high-quality standards.
- Collaborate with the culinary team to develop innovative pastry offerings.
- Ensure compliance with health and safety regulations in the kitchen.
Qualifications
Preferably holds a culinary apprenticeship or a professional qualification in Food Production with a focus on pastry.
A minimum of 2 years of experience in a similar role within a larger establishment is required.
Strong practical skills, operational knowledge, and administrative capabilities, along with a creative mindset, are essential for success in this position.