Executive Pastry Artisan
4 weeks ago
We are seeking a skilled and creative Pastry Chef to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts, with a focus on chocolate-based creations.
Key Responsibilities:- Menu Development: Collaborate with the culinary team to create and update the dessert menu, ensuring a balance of flavors and innovative presentations.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation.
- Collaboration: Work with the Regional Pastry Chef to adapt local recipes and ensure consistency across the team.
- Support and Training: Assist in marketing events, trade shows, and provide vocational training courses to team members.
- Customer Experience: Provide close assistance and professional consulting during customer visits, and lead pastry demonstrations to showcase our expertise.
- Hygiene and Safety: Ensure all kitchen operations comply with local health and safety regulations.
- Cost Management: Monitor inventory levels, manage costs, and minimize waste to maintain a profitable and efficient kitchen.
- Experience: Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.
- Education: Formal culinary training or relevant certification in pastry arts.
- Skills:
- Expertise in chocolate tempering, molding, and sculpture.
- Proficiency in creating a wide range of pastries and desserts.
- Strong understanding of flavor profiles and food pairings.
- Excellent organizational and time-management skills.
- Personal Attributes:
- Creative and innovative mindset.
- Attention to detail.
- Strong leadership and communication skills.
- Competitive salary package
- Health insurance
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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