Executive Pastry Chef Assistant
3 weeks ago
As a key member of the Atlantis Dubai team, you will be responsible for managing and organizing the pastry section to deliver exceptional quality and consistency. Your primary goal will be to create an outstanding experience for our guests by ensuring that every pastry item meets the highest standards.
Key Responsibilities:
- Manage and coordinate the pastry team to achieve consistent quality and efficiency.
- Develop and implement strategies to improve pastry production and presentation.
- Collaborate with the Executive Chef to ensure compliance with safety guidelines and standard operating procedures.
- Monitor and maintain a clean and organized kitchen environment.
Requirements:
- Proven experience in a pastry kitchen environment.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Ability to work in a fast-paced environment and meet deadlines.
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