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Culinary Assistant
3 months ago
The Culinary Assistant plays a vital role in ensuring the smooth operation of the kitchen at Novotel. This position requires a keen eye for quality and presentation in food preparation.
Key Responsibilities- Identify and maintain high standards of product quality and presentation.
- Support the Chef de Partie and Demi Chef in preparing the mise-en-place for all menu items, adhering to established recipes.
- Participate in training sessions and meetings organized by hotel management relevant to the role.
- Focus on achieving superior quality in food production while managing costs effectively.
- Demonstrate effective time management skills by meeting deadlines consistently.
- Assist the Chef de Partie in the preparation and distribution of food items according to operational needs.
- Proven ability to thrive under pressure in a dynamic environment.
- Strong teamwork skills, with the ability to collaborate effectively with colleagues.
- Relevant diplomas or certifications may be required.