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Restaurant Operations Manager

2 months ago

Sharjah, Sharjah, United Arab Emirates Mövenpick Hotels & Resorts Full time
Lead Your Team to Excellence

As an Assistant Manager at Mövenpick Hotels & Resorts, you will be responsible for leading your team to create unforgettable experiences for our guests in our organic, earthy, and grounded beachside restaurant and bar venue.

Key Responsibilities:
  • Resource Planning and Team Management: Take care of resource planning, manage your team, and support their development to ensure seamless service delivery.
  • Leadership and Training: Assist in leading, mentoring, and training the Food & Beverage Operations teams to maintain brand standards and quality measures.
  • Menu Planning and Promotions: Work closely with the Chef de Cuisine to plan menus, prices, and promotional events to maximize revenue-generating opportunities.
  • Marketing Collaboration: Liaise with the Marketing Team to work on the marketing plan of the venue.
  • Guest Feedback and Satisfaction: Focus on guest feedback and continuously work to improve guest satisfaction scores.
Requirements:
  • Experience: Minimum 2 years' experience as a Venue Manager for a standalone restaurant, preferably in a location like Palm or Marina.
  • Education: Degree in Hospitality Management or Food & Beverage.
  • Skills: Extensive beverage knowledge, service-focused personality, and a passion for food and beverage.
  • Approach: Proactive approach with an eye for detail to ensure consistent service across the venue.
  • Restaurant Service Experience: Experienced in all aspects of restaurant service.