Executive Chef Lead

3 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotel Jeddah Full time
Job Overview

Mövenpick Resort Al Marjan Island is seeking a skilled Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities:
  1. Menu Development: Collaborate with the culinary team to design and implement new menu items that showcase the resort's unique flavors and cuisine.
  2. Chef Supervision: Oversee a team of chefs to ensure consistency in food preparation, presentation, and service standards.
  3. Kitchen Management: Maintain a clean, organized, and safe working environment, adhering to health and safety protocols.
  4. Inventory Control: Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  5. Talent Development: Mentor junior chefs to enhance their skills and knowledge, promoting a culture of excellence within the kitchen.
Requirements:
  1. Experience: Minimum 2 years of experience as a Sous Chef in a high-volume, fast-paced restaurant environment.
  2. Culinary Expertise: Proven expertise in à la carte cuisine, with a strong understanding of flavor profiles, presentation techniques, and menu engineering.

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