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F&B Supervisor
2 months ago
As a F&B Supervisor with Ibis Group, you will be responsible for ensuring the smooth operation of our food and beverage outlets. This includes supervising a team of staff, maintaining high standards of customer service, and contributing to the overall success of the outlet.
Key Responsibilities:- Team Management: Supervise and coach a team of F&B staff to ensure they are providing excellent customer service and maintaining high standards of food and beverage knowledge.
- Customer Service: Maintain a professional and friendly relationship with customers to ensure their well-being and satisfaction.
- Outlet Operations: Ensure the smooth preparation of restaurant side-stations, mise-en-place, and table set-ups as per outlet standards.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and hygiene.
- Inventory Management: Assist in the management of inventory, including ordering and stock control.
- Health and Safety: Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment.
- Communication: Communicate effectively with the kitchen, stewarding, and outlet cashiers to ensure a smooth running operation.
Requirements:
- Previous experience in a supervisory role in the F&B industry.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and hygiene practices.
- Ability to work a varied schedule, including evenings and weekends.