Commissary Team Member
3 weeks ago
Job Summary
We are seeking a highly motivated and organized Commis to join our team at Kitopi. As a key member of our Central Kitchen, you will play a vital role in ensuring the smooth operation of our food production process.
Key Responsibilities
- Support the Central Kitchen Manager in daily operations and work according to menu specifications.
- Maintain a clean and hygienic work environment, adhering to restaurant rules and regulations.
- Monitor food stock and control food costs in your section.
- Prepare daily mise-en-place and food production in different sections of the main kitchen.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Ensure the highest standards of quality in food preparation and stay up-to-date with new products, recipes, and preparation techniques.
- Coordinate with other sections to ensure requirements, cleanliness, wastage, and cost control are met.
- Operate within relevant legislation and maintain accurate records, including health and safety, hygiene, equal opportunities, HACCP, and other applicable regulations.
Requirements
- Minimum high school academic qualification.
- At least 1 year of experience in a Commis kitchen.
- Knowledge of legal requirements for health and safety, HACCP, and environmental health.
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions.
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