Senior Pastry and Savory Specialist

7 days ago


Dubai, Dubai, United Arab Emirates Five Hotels and Resorts Full time

We are looking for a highly motivated Senior Pastry and Savory Specialist to join our culinary team at FIVE Hotels and Resorts. As a creative and innovative chef, you will be responsible for developing and implementing new menu ideas and culinary concepts that exceed our guests' expectations.

The ideal candidate will have a strong background in pastry and savory cooking, with a proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.

Responsibilities
  1. Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional 'FIVE-Star' culinary flair.
  2. Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes.
  3. Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations.
  4. Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning 'FIVE-Styled' Culinary Vision.
  5. Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
  6. Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
  7. Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices.
  8. Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
  9. Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.
  10. Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation.
  11. Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning 'Vibe at FIVE.'


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