Senior Culinary Specialist
7 days ago
In the luxury hospitality industry, attention to detail and culinary expertise are essential for delivering exceptional dining experiences. As a Sous Chef - Pastry at Jumeirah Al Qasr, you will play a vital role in shaping the culinary direction of our resort. Your primary responsibilities will include preparing and cooking high-quality food, supporting the Executive Chef and Pastry Chef in maintaining food service standards, and assisting in menu development.
About the Job Description:This role requires a strong foundation in culinary arts, with a degree from an accredited culinary school and at least 5 years of experience in the luxury hospitality industry. You should be an expert in menu development, pricing, production, and delivery skills, as well as possess excellent communication and problem-solving skills.
- Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from senior chefs.
- Support the Executive Chef and Pastry Chef in setting and maintaining food service standards.
- Assist in menu development by contributing creative and seasonal ideas.
We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
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Head Culinary Specialist
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Executive Culinary Specialist
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Senior Culinary Director
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