Culinary Intern

2 weeks ago


Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time
Roles and responsibilities
  • Assist in daily pastry and bakery operations, supporting the team in the preparation and production of baked goods, cakes, and pastries.
  • Learn and apply basic baking techniques, including dough preparation, mixing, shaping, and decorating.
  • Support the senior pastry chefs in preparing pastries, breads, and desserts to meet menu standards.
  • Ensure proper organization and cleanliness of the pastry section, including workstations, equipment, and storage areas.
  • Assist in managing inventory of ingredients and supplies and ensure items are properly stored.
  • Follow recipes and portion control instructions to ensure consistent product quality.
  • Help decorate and finish pastries for presentation, learning professional decoration techniques.
  • Maintain kitchen hygiene standards by following health and safety guidelines.
  • Take part in training sessions and learning opportunities to enhance skills and knowledge in pastry and bakery operations.
  • Assist with basic administrative tasks such as labeling and tracking ingredients or products as needed.

Qualifications and experience:

  • Currently enrolled in or recently completed a culinary school program with a focus on pastry and bakery.
  • Passion for pastry arts and a strong desire to learn and improve baking skills.
  • Basic knowledge of baking principles and kitchen equipment.
  • Strong attention to detail and ability to follow instructions.
  • Willingness to learn, adapt to a fast-paced environment, and take direction from senior chefs.
  • Ability to work efficiently and effectively in a team environment.
  • Good communication skills for collaborating with kitchen staff.
  • Strong work ethic with a positive attitude and eagerness to learn.
  • Ability to handle flexible working hours, including weekends and holidays as required.

Desired candidate profile

  1. Basic Culinary Skills
    • Knowledge of basic cooking techniques such as chopping, sautéing, baking, and grilling.
    • Familiarity with kitchen tools and equipment, such as knives, mixers, ovens, and blenders.
    • Understanding of ingredient preparation, portioning, and storage.
  2. Willingness to Learn
    • Eagerness to absorb new skills and techniques from experienced chefs.
    • Openness to feedback and a proactive attitude toward improvement.
    • Curiosity about cuisines, recipes, and culinary trends.
  3. Food Safety and Hygiene
    • Understanding food handling and storage regulations to maintain safety and freshness.
    • Adherence to hygiene standards, including personal cleanliness and sanitizing workspaces.
    • Familiarity with protocols for preventing cross-contamination and allergens.
  4. Time Management
    • Managing tasks efficiently to meet kitchen deadlines and service requirements.
    • Staying organized in a fast-paced environment to ensure timely food preparation.
  5. Teamwork and Collaboration
    • Working closely with chefs, line cooks, and other kitchen staff to support smooth operations.
    • Assisting with tasks like plating, cleaning, or inventory management when required.
    • Maintaining a positive and cooperative attitude during busy shifts.
  6. Attention to Detail
    • Ensuring dishes are prepared according to recipes and plating standards.
    • Monitoring ingredients for quality and freshness.
    • Following instructions precisely to meet kitchen standards.
  7. Adaptability
    • Adjusting to different kitchen environments, cuisines, and cooking styles.
    • Remaining calm and focused during high-pressure situations or unexpected changes.
  8. Physical Stamina
    • Ability to stand, move, and work in a kitchen environment for extended periods.
    • Handling the physical demands of lifting heavy pots, pans, or ingredients.
  9. Culinary Knowledge
    • Familiarity with basic food groups, spices, and flavor combinations.
    • An understanding of various cuisines, cooking methods, and kitchen terminology.
    • Interest in learning about menu planning, portion control, and ingredient sourcing.
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