Culinary Intern
2 weeks ago
- Assist in daily pastry and bakery operations, supporting the team in the preparation and production of baked goods, cakes, and pastries.
- Learn and apply basic baking techniques, including dough preparation, mixing, shaping, and decorating.
- Support the senior pastry chefs in preparing pastries, breads, and desserts to meet menu standards.
- Ensure proper organization and cleanliness of the pastry section, including workstations, equipment, and storage areas.
- Assist in managing inventory of ingredients and supplies and ensure items are properly stored.
- Follow recipes and portion control instructions to ensure consistent product quality.
- Help decorate and finish pastries for presentation, learning professional decoration techniques.
- Maintain kitchen hygiene standards by following health and safety guidelines.
- Take part in training sessions and learning opportunities to enhance skills and knowledge in pastry and bakery operations.
- Assist with basic administrative tasks such as labeling and tracking ingredients or products as needed.
Qualifications and experience:
- Currently enrolled in or recently completed a culinary school program with a focus on pastry and bakery.
- Passion for pastry arts and a strong desire to learn and improve baking skills.
- Basic knowledge of baking principles and kitchen equipment.
- Strong attention to detail and ability to follow instructions.
- Willingness to learn, adapt to a fast-paced environment, and take direction from senior chefs.
- Ability to work efficiently and effectively in a team environment.
- Good communication skills for collaborating with kitchen staff.
- Strong work ethic with a positive attitude and eagerness to learn.
- Ability to handle flexible working hours, including weekends and holidays as required.
Desired candidate profile
- Basic Culinary Skills
- Knowledge of basic cooking techniques such as chopping, sautéing, baking, and grilling.
- Familiarity with kitchen tools and equipment, such as knives, mixers, ovens, and blenders.
- Understanding of ingredient preparation, portioning, and storage.
- Willingness to Learn
- Eagerness to absorb new skills and techniques from experienced chefs.
- Openness to feedback and a proactive attitude toward improvement.
- Curiosity about cuisines, recipes, and culinary trends.
- Food Safety and Hygiene
- Understanding food handling and storage regulations to maintain safety and freshness.
- Adherence to hygiene standards, including personal cleanliness and sanitizing workspaces.
- Familiarity with protocols for preventing cross-contamination and allergens.
- Time Management
- Managing tasks efficiently to meet kitchen deadlines and service requirements.
- Staying organized in a fast-paced environment to ensure timely food preparation.
- Teamwork and Collaboration
- Working closely with chefs, line cooks, and other kitchen staff to support smooth operations.
- Assisting with tasks like plating, cleaning, or inventory management when required.
- Maintaining a positive and cooperative attitude during busy shifts.
- Attention to Detail
- Ensuring dishes are prepared according to recipes and plating standards.
- Monitoring ingredients for quality and freshness.
- Following instructions precisely to meet kitchen standards.
- Adaptability
- Adjusting to different kitchen environments, cuisines, and cooking styles.
- Remaining calm and focused during high-pressure situations or unexpected changes.
- Physical Stamina
- Ability to stand, move, and work in a kitchen environment for extended periods.
- Handling the physical demands of lifting heavy pots, pans, or ingredients.
- Culinary Knowledge
- Familiarity with basic food groups, spices, and flavor combinations.
- An understanding of various cuisines, cooking methods, and kitchen terminology.
- Interest in learning about menu planning, portion control, and ingredient sourcing.
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