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Kitchen Management Professional

2 weeks ago


Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time
Key Responsibilities
  • Culinary Excellence
  1. Prepare and present high-quality dishes, adhering to established recipes and presentation standards.
  2. Develop and implement innovative menu items, ensuring they align with our brand's culinary vision.
Leadership and Teamwork
  1. Foster a positive and productive team environment, promoting open communication and collaboration among kitchen staff.
  2. Provide coaching and mentoring to junior chefs, helping them develop their skills and confidence.
Operations and Logistics
  1. Manage kitchen inventory, ordering supplies and materials as needed to maintain optimal stock levels.
  2. Coordinate with suppliers and vendors to negotiate prices and ensure timely deliveries.
Quality Control
  1. Conduct regular quality checks to ensure adherence to our culinary standards.
  2. Identify areas for improvement and implement changes to maintain exceptional quality.