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Kitchen Management Professional
2 weeks ago
- Culinary Excellence
- Prepare and present high-quality dishes, adhering to established recipes and presentation standards.
- Develop and implement innovative menu items, ensuring they align with our brand's culinary vision.
- Foster a positive and productive team environment, promoting open communication and collaboration among kitchen staff.
- Provide coaching and mentoring to junior chefs, helping them develop their skills and confidence.
- Manage kitchen inventory, ordering supplies and materials as needed to maintain optimal stock levels.
- Coordinate with suppliers and vendors to negotiate prices and ensure timely deliveries.
- Conduct regular quality checks to ensure adherence to our culinary standards.
- Identify areas for improvement and implement changes to maintain exceptional quality.