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Kitchen Preparation Professional
2 weeks ago
About MDAR Food Company
We are a reputable food company that prioritizes quality and excellence in every aspect of our operations.
Job Overview:
We are looking for a skilled Chef De Partie to join our culinary team. As a Chef De Partie, you will be responsible for managing a particular kitchen station, preparing specific menu items, and maintaining the highest standards of food safety and hygiene.
Main Responsibilities:
- Establish a safe and organized kitchen environment, ensuring all equipment is clean and ready for use.
- Manage a specific kitchen station by assigning tasks to team members and overseeing the preparation of menu items.
- Cook specific portions of each plated meal, applying creativity to enhance customer satisfaction.
- Collaborate with other chefs to prepare and cook menu items, adhering to established recipes and guidelines.
- Clean and sanitize the kitchen area, including all equipment and utensils, before and after each shift.
- Store leftover ingredients and supplies in designated areas, maintaining a tidy and organized workspace.
Key Qualifications:
- A high school diploma or equivalent is required.
- Culinary school qualification is an asset.
- Previous experience in a similar role is essential.
- You must be able to work effectively in a team environment.
- Excellent communication and interpersonal skills are necessary.
- Knowledge of food safety and handling procedures is crucial.
- A passion for delivering exceptional food quality and service is essential.
- Multitasking and organizational skills are vital for this role.