Kitchen Support Professional
6 days ago
Culinary Role:
The Kitchen Support Professional will provide critical assistance to the Kitchen Manager in meal preparation and kitchen operations. This role involves receiving deliveries, maintaining stock levels, and ensuring a clean work environment.
Key Responsibilities:
Assist with meal preparation, including measuring ingredients and preparing meal components.Receive deliveries and verify that all ordered items have been delivered in good condition.Take inventory of restaurant supplies and notify the supervisor of low or depleted stock.Discard expired and spoiled food items stored in stock rooms, refrigerators, and freezers.Perform basic cleaning duties and ensure workstations are properly sanitized.Plate and present meal items according to the Kitchen Manager's instructions.Key Qualifications:
To succeed as a Kitchen Support Professional, you should have:
- Minimum high school academic qualification.
- Experience in a similar position for at least one year.
- Excellent communication and teamwork skills.
- Ability to work in a multicultural environment and under difficult conditions.
- Adaptability and multitasking capabilities.
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