Restaurant Operations Manager

1 week ago


Dubai, Dubai, United Arab Emirates Brasserie Boulud Full time

Job Summary:

The Restaurant Operations Manager position at Brasserie Boulud is a key role that oversees the front-of-house operations and works closely with the Executive Chef to ensure seamless service delivery. This position is responsible for consistently providing guests with a high level of service, meeting or exceeding guest satisfaction targets.

Key Responsibilities:

  • Oversee the front-of-house floor staff, ensuring they adhere to company policies and procedures.
  • Float during service time to ensure efficient service delivery.
  • Open and close the restaurant as scheduled, ensuring all necessary tasks are completed.
  • Collaborate with the Executive Chef to develop and implement service standards.
  • Recruit, train, and inspire a large staff to deliver exceptional service.

Requirements:

  • At least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment.
  • Exceptional knowledge of food and beverage, creativity, and flair.
  • Strong business acumen, including financial management and staff recruitment.
  • Proven record of success in a similar role.

About Brasserie Boulud:

Brasserie Boulud is part of The Dinex Group, a restaurant group founded by Chef Daniel Boulud. We value dedication, hard work, and a commitment to genuine hospitality. If you are passionate about delivering exceptional service and have a strong background in restaurant operations, we encourage you to apply for this exciting opportunity.



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