Restaurant Operations Manager
1 week ago
Job Summary:
The Restaurant Operations Manager position at Brasserie Boulud is a key role that oversees the front-of-house operations and works closely with the Executive Chef to ensure seamless service delivery. This position is responsible for consistently providing guests with a high level of service, meeting or exceeding guest satisfaction targets.
Key Responsibilities:
- Oversee the front-of-house floor staff, ensuring they adhere to company policies and procedures.
- Float during service time to ensure efficient service delivery.
- Open and close the restaurant as scheduled, ensuring all necessary tasks are completed.
- Collaborate with the Executive Chef to develop and implement service standards.
- Recruit, train, and inspire a large staff to deliver exceptional service.
Requirements:
- At least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment.
- Exceptional knowledge of food and beverage, creativity, and flair.
- Strong business acumen, including financial management and staff recruitment.
- Proven record of success in a similar role.
About Brasserie Boulud:
Brasserie Boulud is part of The Dinex Group, a restaurant group founded by Chef Daniel Boulud. We value dedication, hard work, and a commitment to genuine hospitality. If you are passionate about delivering exceptional service and have a strong background in restaurant operations, we encourage you to apply for this exciting opportunity.
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