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Restaurant Operations Manager
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We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Kitopi. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.
Key Responsibilities:- Leadership and Management: Provide guidance and support to restaurant staff, including training and development programs to enhance their skills and knowledge.
- Operational Excellence: Ensure that all restaurant operations are running smoothly and efficiently, including inventory management, supply chain logistics, and maintenance of equipment and facilities.
- Customer Service: Foster a culture of excellent customer service, responding to customer complaints and feedback in a timely and professional manner.
- Business Development: Identify opportunities for growth and improvement, working closely with the management team to develop and implement strategies to increase revenue and market share.
- Financial Management: Oversee the financial performance of the restaurant, including budgeting, forecasting, and cost control.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Experience: Minimum 5 years' experience in a similar position, preferably in the food service industry.
- Skills: Strong leadership and management skills, with the ability to motivate and inspire team members. Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers.