Food and Beverage Team Supervisor

4 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time
Position Overview

As a Dining Services Captain, you will play a pivotal role in overseeing the daily operations of our restaurant team, ensuring that our guests receive exceptional service and high-quality dining experiences.

Key Responsibilities
  • Manage resource allocation effectively, guiding your team while fostering their professional growth.
  • Assist in the leadership, mentorship, and training of the Restaurant Service Operations team.
  • Supervise daily tasks and delegate responsibilities to maintain our brand's standards.
  • Regularly assess house counts, forecasts, and VIP lists, facilitating clear communication across all service outlets.
  • Collaborate with the kitchen staff to uphold the highest standards of food quality and presentation.
  • Prioritize guest feedback and continuously seek ways to enhance guest satisfaction scores.
Qualifications

Your experience and skills include:

  • A minimum of 2 years of experience in a similar capacity.
  • A degree in hospitality management or food and beverage.
  • Proficiency in Restaurant Service Operations.
  • A service-oriented personality with a genuine passion for food and beverage.
  • Strong interpersonal skills, problem-solving abilities, and a capacity to lead by example.


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