Executive Chef Assistant
3 weeks ago
As a Demi Chef de Partie at Accor, you will play a vital role in maintaining the highest standards of food preparation and presentation in our kitchen. Your primary responsibility will be to assist the Chef de Partie in ensuring that all menu items are prepared to the highest standards of quality and presentation.
Key Responsibilities:- Food Preparation: Assist in the preparation of menu items, including cooking, plating, and garnishing.
- Quality Control: Ensure that all food prepared meets the highest standards of quality and presentation.
- Team Collaboration: Work closely with the kitchen team to ensure smooth operation and efficient service.
- Equipment Maintenance: Assist in the maintenance and cleaning of kitchen equipment and utensils.
- Health and Safety: Adhere to all health and safety regulations and procedures to ensure a safe working environment.
Requirements:
- Previous experience in a similar role.
- Strong knowledge of food preparation and presentation techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
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