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Culinary Butchery Specialist
1 week ago
We are excited to announce a career opportunity for a skilled Demi Chef de Partie (Butchery) to join our culinary team at [Hotel Name]. In this role, you will specialize in the butchery section, responsible for preparing meats, poultry, and fish for various kitchen sections.
Key Responsibilities:- Work closely with senior chefs to ensure that all butchery tasks are carried out to the required specifications.
- Develop and maintain knowledge of butchery techniques, including the proper handling and preparation of meats, poultry, and seafood.
- Support other kitchen sections by providing pre-prepared meats, fish, and proteins during service.
- Monitor the quality of the meats and seafood used in the kitchen, ensuring they meet the hotel's standards for appearance, freshness, and quality.