Sous Chef Manager
4 days ago
Rixos Hotels is a Turkish hospitality company that offers luxurious stays and inclusive experiences to its guests. We pride ourselves on providing exceptional service and committing to excellence in everything we do.
Job TitleWe are looking for an experienced Culinary Operations Director to join our team. The successful candidate will be responsible for overseeing the daily food production process, ensuring top-quality products, and maintaining high standards of preparation and presentation.
Key Responsibilities:- Oversee daily food production to ensure quality and quantity meet hotel standards.
- Develop and implement new cuisine concepts.
- Assist in menu planning and costing.
- Maintain excellent intradepartmental communication.
The ideal candidate will have a strong background in culinary arts, with a minimum of 8-10 years of experience in 4-5 star hotels. A diploma or degree in vocational hospitality is also highly desirable.
What We Offer:- A competitive salary and benefits package.
- The opportunity to work with a leading hospitality company.
- Professional development opportunities.
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