Executive Sous Chef

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

**SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sous Chef Manager Job DescriptionWe are seeking a skilled Sous Chef Manager to join our culinary team at Hyde Johannesburg Rosebank. This role involves overseeing food production in our outlet, ensuring high-quality products are delivered, and maintaining adherence to our standards.Key ResponsibilitiesOversee daily food production in the outlet, ensuring...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...

The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

Job OverviewWe are seeking an experienced and skilled Junior Sous Chef to join our team at Minor International. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients according...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...