Senior Cook

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

** Should be familiar with both hot and cold sections** A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

**Job Overview** **Key Responsibilities** - **Food Preparation**: - Assist in the preparation of ingredients and mise-en-place for Chinese dishes, following recipes and directions from senior chefs. - Clean and cut vegetables, meat, seafood, and other ingredients as needed for various dishes. - Prepare simple components of dishes, such as rice, dumplings,...

_**Overview**_ We are looking for a talented, forward-thinking General qualification chef with at least three years of high quality kitchen experience, to join our team. We are looking for someone who thrives working in a team, with a passion for cooking and understanding of our values and vision. The ideal person will be focused on delivering the best...

_** This position is for Saudi Arabia and only those whose are willing to relocate must apply**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

**Key Responsibilities**: - Assist in the preparation and cooking of hot dishes, including traditional Lebanese items like kebabs, grilled meats, stews, and more. - Ensure all food is prepared and cooked to the highest standards of taste, presentation, and hygiene. - Support senior chefs in kitchen operations, maintaining cleanliness and organization. -...

Commis II- Ensure quality of food items received from Commis III are as per specifications. - Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors. Qualification: - Minimum Senior Secondary School certificate Work Experience: - Years of Experience: Minimum 1 years of experience including any apprenticeship...

Assist in the preparation of ingredients for cooking and service. - Follow recipes and cooking instructions from senior chefs. - Maintain cleanliness and organization of the kitchen area. - Prepare and cook dishes according to standard recipes. - Assist in the mise en place and setting up of cooking stations. - Ensure food safety and hygiene standards are...

**Commis Chef** **Jumeirah, Dubai** **Visa + Medical + Insurance** **Min 3 years of Exp** Key Responsibilities of a Commis Chef: - **Food Preparation**: Assisting with the preparation of ingredients, such as chopping vegetables, preparing meats, making sauces, and assembling ingredients. - **Basic Cooking**: Learning and performing basic cooking tasks,...

**Food Preparation**: Prepare and portion ingredients for dishes, following recipes and portion sizes as directed. - **Cooking Assistance**: Assist in cooking and plating dishes under the supervision of senior chefs (e.g., Chef de Partie, Sous Chef). - **Kitchen Organization**: Maintain cleanliness and organization of workstations, storage areas, and kitchen...

**Position: Commis Chef 1** **Reports to: Demi Chef de Partie, Chef de Partie, Sous Chef, Executive Chef, Head Chef** **Job Overview**: The Commis Chef 1 is responsible for supporting the senior chefs in the preparation, cooking, and presentation of food You will be involved in more advanced kitchen tasks compared to other commis levels and will assist in...

Overview: Welcome to Soluna Restaurants and Beach Club The Palm, an oasis of warm hospitality and rejuvenating beachside relaxation. Here, amidst the Mediterranean-style pool, guests can bask in the sun on plush loungers or unwind in private cabanas. With access to a secluded beach, Soluna promises uninterrupted vistas across the world-famous Palm Jumeirah,...

Assist in preparing ingredients for recipes according to established standards and recipes provided by senior chefs. This may include washing, chopping, peeling, and portioning ingredients. - Assist in cooking and assembling dishes under the supervision of senior chefs. This may involve tasks such as grilling, frying, roasting, baking, or sautéing...

The Commis Chef is an entry-level position in the kitchen team. The role involves preparing ingredients, assisting with cooking, and maintaining cleanliness and organization in the kitchen. The Commis Chef supports the smooth operation of the kitchen while gaining knowledge and skills under the guidance of senior chefs. **Key Responsibilities** - **Food...

Title: Commis Chef **Responsibilities**: 1. Support the kitchen team in food preparation and cooking under the guidance of senior chefs. 2. Assist in maintaining a clean and organized kitchen workspace. 3. Follow recipes and guidelines to prepare ingredients and execute cooking techniques. 4. Learn and develop basic culinary skills, including knife...

**Daikan Izakaya, City Walk**, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis 2 to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and...

The Commis Chef will assist in the preparation and cooking of a variety of food items in line with the café’s menu and quality standards. This role requires a passion for cooking, attention to detail, and a team-oriented attitude. **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation of ingredients, including washing, chopping,...