Commis Chef

2 months ago


Dubai, United Arab Emirates M B S Management Consultancy Full time

**Commis Chef**

**Jumeirah, Dubai**

**Visa + Medical + Insurance**

**Min 3 years of Exp**

Key Responsibilities of a Commis Chef:

- **Food Preparation**: Assisting with the preparation of ingredients, such as chopping vegetables, preparing meats, making sauces, and assembling ingredients.
- **Basic Cooking**: Learning and performing basic cooking tasks, such as grilling, frying, or baking under the supervision of senior chefs.
- **Assisting Senior Chefs**: Supporting senior chefs by following their instructions and helping them prepare dishes for service.
- **Maintaining Kitchen Hygiene**: Ensuring the kitchen remains clean and organized, including sanitizing workstations, utensils, and equipment.
- **Learning Recipes and Techniques**: Gaining experience by learning recipes, kitchen operations, and different cooking techniques.
- **Managing Inventory**: Assisting with checking stock levels, storing ingredients correctly, and minimizing food waste.
- **Following Food Safety Standards**: Adhering to food safety and hygiene standards to maintain a safe working environment.

Pay: AED2,500.00 - AED3,400.00 per month


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