Commis Chef

1 month ago


Dubai, United Arab Emirates The MAINE Full time

**Position: Commis Chef 1**

**Reports to: Demi Chef de Partie, Chef de Partie, Sous Chef, Executive Chef, Head Chef**

**Job Overview**:
The Commis Chef 1 is responsible for supporting the senior chefs in the preparation, cooking, and presentation of food You will be involved in more advanced kitchen tasks compared to other commis levels and will assist in maintaining a clean and organized workspace You are expected to develop your skills by learning from the more experienced chefs while adhering to the restaurant’s quality standards and hygiene regulations

**Key Responsibilities**:
Assist in the preparation and cooking of food under the direction of senior chefs

Take responsibility for basic cooking tasks, ensuring food is prepared to the restaurant’s standards

Maintain cleanliness and organization of your workstation during and after service

Follow food safety and hygiene regulations at all times

Support senior chefs with more advanced preparation tasks and contribute to smooth kitchen operations

Help manage ingredients and stock rotation to minimize waste

**Set of Skills to Deliver**:
Solid foundation in basic culinary techniques and food preparation

Ability to work efficiently under supervision and show willingness to learn from senior chefs

Attention to detail to ensure food quality and consistency

Good understanding of food safety and hygiene regulations

Strong organizational skills to maintain cleanliness and order in the kitchen

Ability to work effectively as part of a team and assist senior chefs as required


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