Commis Chef
1 month ago
**Position: Commis Chef 1**
**Reports to: Demi Chef de Partie, Chef de Partie, Sous Chef, Executive Chef, Head Chef**
**Job Overview**:
The Commis Chef 1 is responsible for supporting the senior chefs in the preparation, cooking, and presentation of food You will be involved in more advanced kitchen tasks compared to other commis levels and will assist in maintaining a clean and organized workspace You are expected to develop your skills by learning from the more experienced chefs while adhering to the restaurant’s quality standards and hygiene regulations
**Key Responsibilities**:
Assist in the preparation and cooking of food under the direction of senior chefs
Take responsibility for basic cooking tasks, ensuring food is prepared to the restaurant’s standards
Maintain cleanliness and organization of your workstation during and after service
Follow food safety and hygiene regulations at all times
Support senior chefs with more advanced preparation tasks and contribute to smooth kitchen operations
Help manage ingredients and stock rotation to minimize waste
**Set of Skills to Deliver**:
Solid foundation in basic culinary techniques and food preparation
Ability to work efficiently under supervision and show willingness to learn from senior chefs
Attention to detail to ensure food quality and consistency
Good understanding of food safety and hygiene regulations
Strong organizational skills to maintain cleanliness and order in the kitchen
Ability to work effectively as part of a team and assist senior chefs as required
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