Chinese Cook
4 weeks ago
**Job Overview**
**Key Responsibilities**
- **Food Preparation**:
- Assist in the preparation of ingredients and mise-en-place for Chinese dishes, following recipes and directions from senior chefs.
- Clean and cut vegetables, meat, seafood, and other ingredients as needed for various dishes.
- Prepare simple components of dishes, such as rice, dumplings, and sauces under supervision.
- **Cooking & Assistance**:
- Support Demi Chef de Partie and Chef de Partie in cooking tasks, including basic wok-frying, steaming, and boiling.
- Ensure correct portion sizes and food presentation standards are followed.
- Learn and practice cooking techniques essential to Chinese cuisine under the guidance of senior chefs.
- **Hygiene & Safety**:
- Maintain cleanliness and organization in the kitchen, including stations, utensils, and storage areas.
- Follow food safety and hygiene regulations as per the restaurant’s standards.
- Handle and store food items properly to avoid cross-contamination and spoilage.
- **Team Collaboration**:
- Work closely with other kitchen staff to support the overall food preparation and smooth kitchen operations.
- Take initiative in completing kitchen tasks and helping colleagues during busy service hours.
**Qualifications & Skills**
- **Education**: High school diploma or equivalent; a basic culinary certificate or training in Chinese cuisine is an advantage.
- **Experience**: 1-2 years of experience in a kitchen, preferably with exposure to Chinese or Asian cuisine.
- **Skills**:
- Basic knife skills and understanding of kitchen equipment.
- Ability to follow instructions and work efficiently under pressure.
- Eagerness to learn new cooking techniques and skills.
- Good team player with a positive attitude.
**Work Environment**
- Fast-paced, high-pressure kitchen environment with peak service hours.
- Physically demanding, involving standing, lifting, and repetitive tasks.
Pay: AED2,000.00 - AED2,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Chinese kitchen: 1 year (required)
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