Outlet General Manager

1 week ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time
Job Description

Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Mövenpick Hotels & Resorts. As a key member of our food and beverage department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our brand standards are consistently met.

Key Responsibilities:

  • Leadership and Team Management: Lead and manage a team of food and beverage professionals, providing guidance and support to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Menu Planning and Pricing: Work closely with our Chef de Cuisine to plan menus, prices, and promotional events that will maximize revenue generating opportunities and drive sales growth.
  • Quality Control: Ensure that our food and beverage quality is consistently high, and that our guests receive a memorable dining experience.
  • Guest Feedback and Satisfaction: Monitor guest feedback and satisfaction scores, and work with our team to identify areas for improvement and implement changes to enhance the guest experience.
  • Training and Development: Provide training and development opportunities for our team members, ensuring that they have the skills and knowledge needed to deliver exceptional service and drive sales growth.

Requirements:

  • Leadership Experience: A minimum of 2 years of experience in a leadership role, preferably in the hospitality industry.
  • Education: A degree in hospitality management or a related field.
  • Skills and Knowledge: Extensive knowledge of food and beverage operations, including menu planning, pricing, and promotional events. A service-focused personality and a passion for delivering exceptional guest experiences.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders, including guests, team members, and external partners.


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