Food Production Supervisor, Pastry Department Head
5 days ago
Bab Al Shams Desert Resort is a five-star hotel that offers an exclusive and luxurious experience for its guests. Our mission is to provide exceptional hospitality services that exceed our guests' expectations.
About the PositionWe are seeking an experienced Demi Chef De Partie, Cold Kitchen to join our culinary team. The ideal candidate will have 2-3 years of experience in a similar role in a five-star hotel, with a strong understanding of food safety and hygiene practices.
The successful candidate will be responsible for ensuring the smooth operation of the cold kitchen section, maintaining high standards of food preparation and presentation, and collaborating with outlet chefs to deliver exceptional guest experiences. A Basic Food Hygiene Certificate and Hospitality School Certificate are essential qualifications for this role.
- Develop and implement efficient kitchen operations to minimize waste and maximize productivity.
- Maintain effective communication with kitchen colleagues and outlet chefs.
- Contribute to the development of new menu items and promotions.
- Monitor and control inventory levels to minimize waste and spoilage.
- Collaborate with the sous chef to develop and implement kitchen policies and procedures.
- Supervise and motivate kitchen colleagues to maintain high standards of food preparation and presentation.
- Participate in staff training programs to enhance skills and knowledge.
- Maintain accurate records of food inventory, stock levels, and waste management.
- 2-3 years of experience in a similar role in a five-star hotel.
- Basic Food Hygiene Certificate.
- Hospitality School Certificate.
We offer a competitive compensation package, opportunities for career growth and development, and a dynamic work environment that encourages collaboration and innovation.
Seniority LevelMid-Senior level
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