Commi 2 (Butchery)
5 months ago
We are excited to announce that one of our clients in the Food Industry is looking to hire a Commi II (Butchery).
**Job duties and responsibilities**
- Knowledgeable of proper cutting, grinding, preparing, and processing techniques as required.
- Capable of unpacking, defrosting, cleaning, deboning, trimming, and cutting butchery products as instructed by the Chief Butcher or Commi I.
- Capable of accurately and efficiently placing orders for butchery products as required.
- Capable of keeping high standards of cleanliness in the section where employed and assisting in any job regarding hygiene or cleanliness when requested by a senior chef.
- Proficient in performing quality inspections on meats and other products before placing orders.
**Job qualifications/requirements**
- 2 - 2 1/2 years of professional culinary experience achieved in any GCC countries working in a Commi II or Commi III position within the Butchery of the food industry.
- Certificate or professional qualification from a recognized culinary school.
- Knowledgeable in using various knives and machinery and familiar with different cutting techniques.
- Capable of working under pressure, for required hours in a heated and fast-paced environment.
**Job Types**: Full-time, Permanent
**Salary**: From AED1.00 per month
Application Question(s):
- Do you have experience working as a Commi II or Commi III within the Butchery in any GCC countries ?
- Are you available to join immediately, if not what is your notice period ?
- What is your visa status and salary expectations ?
**Experience**:
- culinary: 2 years (preferred)
Ability to Commute:
- Abu Dhabi (required)
-
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