Head of Kitchen Development
5 days ago
Head of Kitchen Management:
We are seeking a highly skilled and experienced Head of Kitchen Management to oversee the culinary operations of our restaurant. The ideal candidate will be responsible for designing menus, overseeing food preparation, managing kitchen staff, and maintaining a clean and efficient kitchen environment.
Main Responsibilities:
- Design and implement creative menu ideas that align with our restaurant concept.
- Oversee food preparation and presentation, ensuring high-quality dishes are served consistently.
- Manage kitchen staff, including hiring, training, and performance evaluations.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
- Proven experience as an Executive Chef or Head Chef in a reputable establishment.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and kitchen operations.
- Creativity in menu planning and food presentation.
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