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Head of Kitchen Management

7 days ago

Dubai, Dubai, United Arab Emirates Cutting Edge Recruitment Full time
About the Role

We are seeking an experienced executive chef to lead our kitchen operations and drive culinary innovation.

The successful candidate will have a proven track record in developing menus, managing kitchen staff, and maintaining high standards of quality and service.

Responsibilities include:

  • Collaborating with the Group Executive Chef to develop seasonal menus
  • Leading daily kitchen meetings to set priorities and delegate tasks
  • Maintaining food costs within established parameters
  • Acting as a liaison between kitchen and front-of-house staff

Key Skills:

  • 6-8 years of management-level experience in fine dining restaurants or hospitality companies
  • Proven ability to develop menus and maintain food costs
  • Strong leadership and communication skills
  • GCC experience is a plus