Head Chef
3 weeks ago
Job Summary:
We are looking for an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all culinary activities, ensuring high-quality food preparation, maintaining kitchen hygiene, and managing kitchen staff efficiently. The Head Chef should have a passion for cooking, excellent leadership skills, and the ability to innovate and maintain consistency in food quality.
Key Responsibilities:
- Plan and design menus that align with the restaurant's concept and customer preferences.
- Oversee the preparation and presentation of high-quality dishes, ensuring consistency and excellence.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with food safety and sanitation regulations.
- Monitor inventory levels and oversee ordering of ingredients and kitchen supplies.
- Control food costs by minimizing waste and optimizing ingredient usage.
- Collaborate with the management team to develop new menu items and seasonal specials.
- Maintain a clean, organized, and efficient kitchen environment.
- Supervise food plating and presentation to meet restaurant standards.
- Stay updated with culinary trends and bring innovation to the menu.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a reputed establishment.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and kitchen operations.
- Creativity in menu planning and food presentation.
- Experience in a central kitchen environment.
- Baking experience with a strong understanding of pastry and bread-making techniques.
- Catering experience, including large-scale meal preparation and event planning.
- Fresh food experience from the retail industry, ensuring high-quality ingredient selection and preparation.
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