Head of Kitchen Services

6 days ago


Dubai, Dubai, United Arab Emirates Four Seasons Hotels And Resorts Full time
About the Role

We are seeking a seasoned Executive Chef Manager to oversee the culinary operations at Four Seasons Hotels And Resorts. As a member of our leadership team, you will be responsible for driving culinary innovation, improving operational efficiency, and enhancing the overall guest experience. Your expertise will be critical in maintaining the highest standards of quality, safety, and consistency in our kitchens.

Main Responsibilities
  • Lead a team of experienced chefs and kitchen staff to achieve exceptional results in food preparation, cooking, and presentation.
  • Collaborate with the Executive Chef to develop menus, train staff, and implement new ideas to enhance the dining experience.
  • Monitor inventory levels, manage supplies, and optimize kitchen workflows to minimize waste and maximize profitability.
  • Ensure strict adherence to food safety regulations, maintaining a clean and hygienic kitchen environment.
  • Communicate effectively with senior management, staff, and guests to address concerns, provide feedback, and promote a positive work culture.

Requirements

This role requires a minimum of 3-5 years of experience in a similar position within the hospitality industry. A Bachelor's degree or equivalent in Culinary Arts or related field is essential. Strong leadership, communication, and interpersonal skills are crucial for this position. Proficiency in various cooking techniques, menu knowledge, and ability to innovate are also necessary.

  • Bachelor's degree or equivalent in Culinary Arts or related field.
  • Minimum 3-5 years of culinary experience in luxury hotels or standalone restaurants.
  • Minimum 1 year experience in the managerial role.
  • Strong knowledge of Mediterranean cuisine.
  • Strong leadership, communication, and interpersonal skills.
  • Proficient in various cooking techniques, food preparation, and presentation.
  • Past experience working in a high volume and busy operations.
  • Proven ability to manage a diverse team and maintain high morale.
  • Creative and adaptable, with a passion for providing exceptional guest experiences.


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