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Head of Baking Operations
2 weeks ago
We are looking for an exceptional Bakery Chef to lead our pastry and bakery team at La Maison. As a key member of our culinary team, you will be responsible for creating delicious pastries and baked goods that exceed customer expectations.
About La MaisonLa Maison is a renowned pastry and bakery company committed to delivering exceptional quality and service. Our team of skilled bakers and pastry chefs use only the finest ingredients to craft delicious treats that delight customers of all ages.
Responsibilities- Bakery Operations: Oversee the production of bread, rolls, and other baked goods.
- Pastry Operations: Manage the creation and decoration of cakes, pastries, tarts, and desserts.
- Team Leadership: Lead and train junior staff members to ensure high-quality products.
- Education & Training: Vocational training in baking and pastry arts, or equivalent qualification.
- Work Experience: Strong background in bread-making, pastries, and desserts. Familiarity with both traditional and modern baking techniques.
- Technical Skills: Expertise in bread, rolls, and artisan baking. Mastery of cakes, tarts, chocolate work, and plated desserts.
- Soft Skills: Creativity, attention to detail, time management, teamwork, and leadership.