Senior Restaurant Manager

6 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time
Job Description:

Rixos is a pioneer in the 'ALL Inclusive, ALL Exclusive' concept, offering luxurious stays with culinary delights from around the globe.

  • Team Leadership:
    • Supervise and lead the F&B team, providing guidance, training, and support to ensure smooth operations.
    • Assign duties and responsibilities to team members.
    • Foster a positive work environment and promote teamwork and collaboration.
  • Guest Service:
    • Ensure prompt, courteous, and professional service to all guests.
    • Address and resolve guest complaints efficiently.
    • Maintain a strong presence on the floor, enhancing the dining experience.
  • Operational Management:
    • Oversee the setup, operation, and closing procedures of the restaurant.
    • Monitor cleanliness, hygiene, and safety standards.
    • Ensure equipment and facilities are in good working condition.
  • Order and Inventory Management:
    • Coordinate with the kitchen and bar for timely and accurate delivery of orders.
    • Manage inventory levels, place orders, and receive supplies.
    • Monitor stock levels and minimize waste.
  • Training and Development:
    • Conduct training sessions for new hires and ongoing training for existing staff.
    • Ensure team members are knowledgeable about menu items, specials, and promotions.
    • Provide feedback and coaching to improve performance and service standards.
  • Reporting and Documentation:
    • Maintain accurate records of daily operations, including sales and guest feedback.
    • Prepare and submit reports as required.
    • Assist in budgeting and financial planning for the F&B department.

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