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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Captain to join our team at Anantara The Marker Dublin Hotel. As a Food and Beverage Captain, you will be responsible for ensuring the smooth operation of our food and beverage services, providing exceptional guest experiences, and leading a team of hospitality professionals.
Key Responsibilities- Guest Service
- Prompt and courteous delivery of all orders, maintaining a positive image through all guest contact and cleanliness of guest areas.
- Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders.
- During shifts, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
- Team Leadership
- Assist in maintaining a highly motivated and well-trained staff.
- Open and close shifts in accordance with Manager's Checklist.
- Train, maintain, and enforce all Anantara Service Standards.
- Properly execute revenue and check control procedures on shift.
- Maintain a safe and sanitary work environment for all Associates and guests.
- Operations
- Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks).
- Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
- Be on the floor during the entire meal period and ensure adequate coverage.
- Ensure that only quality products are being served.
- Maintain proper Associate uniform standards.
- Associate Development
- Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.).
- Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates.
- Encourage problem solving by Associates through proper training and empowerment to ensure guest satisfaction.
- Establish effective communication with Associates to gain their trust and respect through hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara's Guarantee of Fair Treatment Policy.
- Identify and recommend incentive programs, new ideas, and methods of operation.