South Indian Chef
4 weeks ago
Job Summary:
We are seeking a skilled South Indian Cook to join our team at Sisco Jobs. As a South Indian Cook, you will be responsible for preparing a wide variety of authentic South Indian dishes such as dosa, idlis, sambar, biryani, and traditional curries.
Key Responsibilities:
• Prepare a wide variety of authentic South Indian dishes using fresh and high-quality ingredients.
• Ensure the use of authentic spices and methods to maintain the original flavor and aroma of South Indian cuisine.
• Cook and serve meals in a timely manner adhering to the set menu and portion control guidelines.
• Monitor the kitchen's cleanliness and hygiene ensuring adherence to food safety standards and regulations.
• Manage stock levels of ingredients ensuring proper inventory control and avoiding food wastage.
• Collaborate with other kitchen staff to ensure smooth kitchen operations especially during peak hours.
• Experiment with traditional recipes and suggest new dishes to the menu based on customer preferences.
• Maintain kitchen equipment and report any maintenance issues to the management.
• Ensure that the kitchen environment is safe, organized, and compliant with health and safety standards.
Essential Qualifications & Skills:
• Experience: 1 to 3 years of experience as a South Indian Cook (home country experience acceptable).
• Culinary Skills: Proficiency in preparing a variety of traditional South Indian dishes using authentic spices and methods.
• Knowledge of Spices: Strong understanding of South Indian spices and their usage in different dishes.
• Food Safety: Knowledge and practice of food hygiene, kitchen safety standards, and safe cooking practices.
• Efficiency: Ability to work efficiently in a fast-paced kitchen especially during busy mealtimes.
• Teamwork: Ability to work well within a team and maintain effective communication with other kitchen staff.
• Adaptability: Ability to take initiative, adapt to new recipes, and continuously improve cooking skills.
Additional Criteria:
• Strong physical stamina to handle long hours of standing and working in a hot kitchen environment.
• Flexibility to work early mornings, late nights, weekends, and holidays based on kitchen needs.
Preferred Qualifications:
• Proven experience as a Head Chef, with a minimum of 5 years in a similar role.
• Exceptional ability in kitchen management, including menu planning, staff supervision, and inventory control.
• Strong communication and leadership skills, with the ability to motivate and inspire a team.
• Up-to-date knowledge of culinary trends and best practices, with a focus on optimizing kitchen processes.
• Proficiency in computer programs such as MS Office, restaurant management software, and POS systems.
• Degree in Culinary Science or a related certificate is preferred.
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