South Indian Chef

3 months ago


Dubai, United Arab Emirates Mangalore Bite Full time

**Job description**

Job Opening for Karnataka/Mangalorean cuisine Chef/Cook

**Key Responsibilities**:

- **Preparation**: Cook authentic Mangalorean dishes, ensuring quality and consistency in taste.
- **Menu Development**: Assist in creating and updating the menu with Mangalorean specialties, considering customer preferences and seasonal ingredients.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, food storage, and cleanliness.
- **Quality Control**: Ensure that all dishes are prepared to the highest standards, with attention to presentation and taste.
- **Team Collaboration**: Work closely with other chefs, kitchen staff, and management to ensure smooth operations and customer satisfaction.

**Benefits**:

- Competitive salary with performance-based bonuses.
- Opportunity for career growth within the company.
- Staff meals and discounts on restaurant offerings.
- Health and wellness benefits.

Contact: 0558865597

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

Pay: AED1,800.00 - AED2,500.00 per month

Application Question(s):

- Do you have experience in South Indian cuisine?

**Experience**:

- chef: 2 years (required)

Application Deadline: 10/10/2024


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