South Indian Chef
3 months ago
**Job description**
Job Opening for Karnataka/Mangalorean cuisine Chef/Cook
**Key Responsibilities**:
- **Preparation**: Cook authentic Mangalorean dishes, ensuring quality and consistency in taste.
- **Menu Development**: Assist in creating and updating the menu with Mangalorean specialties, considering customer preferences and seasonal ingredients.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, food storage, and cleanliness.
- **Quality Control**: Ensure that all dishes are prepared to the highest standards, with attention to presentation and taste.
- **Team Collaboration**: Work closely with other chefs, kitchen staff, and management to ensure smooth operations and customer satisfaction.
**Benefits**:
- Competitive salary with performance-based bonuses.
- Opportunity for career growth within the company.
- Staff meals and discounts on restaurant offerings.
- Health and wellness benefits.
Contact: 0558865597
**Job Types**: Full-time, Permanent
**Job Types**: Full-time, Permanent
Pay: AED1,800.00 - AED2,500.00 per month
Application Question(s):
- Do you have experience in South Indian cuisine?
**Experience**:
- chef: 2 years (required)
Application Deadline: 10/10/2024
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