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Chef (South Indian Cuisine)
3 weeks ago
Looking for Chef expert in South Indian cuisine for a restaurant located in Dubai.
**Should Know How To Prepare**:
**Breakfast and evening**
Moode/ kadubu, Thatte idli, Puliyogare, Avalakki, Sweet dose, Akki shavige, Sajjige bajil, Neer dose,
Rava idli, Uppu puli dose, Odupale, Masala dose, Ganji with chutney and sandige, Chitranna, Tuppa
dose, Lemon rice, Bisibele baat, Poori sagu, Uddu mente dose, Raagi dose, Coconut ganji, Uppittu,
Chow chow baat, Chapati sagu, Shavige wheat
**Lunch**
Rice, saaru, sambar, palya, menaskai, kosambari, tambli, tove, chitranna, melara, happala, chutney
**Other snacks**
Patrode cabbage, Buns, Golibaje, Biscuit rotti, Manglore bonda, chattambade, Banana suttavu,
Cutlet, Mysore bonda, Biskoot ambade, Karjikai, sanjira, Neerulli baje, genasina podi, cucumber vada
**Beverages**
Buttermilk, Kashay, Filter coffee, Ragi malt, Badam malt, Goli soda, Masala cha, Elakki cha, Shunty
cha, Saada cha, Beetroot juice, Carrot juice, Bottlegourd juice
Seasonal fruit juice / shake - Chikku, apple, mango, pineapple, melon, kokum
**Salad**
Moong dal salad, Channa dal salad, Cucumber mix moong, Carrot mix salad, Chana and moong mix
**Sweets**
- Badam halwa, beetroot halwa, banana halwa, coconut barfi, kushmand halwa, Sheera, Athirasa,
Pheni, Anna payasa, Palada payasa
**Long life**
- Chatney pudi and other pudi’s, pickles, gojju, thokku, chakkuli and other products made on
Gokulashtami, etc.
**Job Types**: Full-time, Permanent
Pay: AED3,000.00 - AED4,000.00 per month
**Experience**:
- South Indian Cuisine: 2 years (required)
**Language**:
- Malayalam (required)
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