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Executive Culinary Director

2 months ago

Dubai, Dubai, United Arab Emirates Al Sharq Hospital Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Al Sharq Hospital. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management.

Key Responsibilities:
  1. Menu Planning and Development:
    - Develop and implement menus that meet the dietary needs and preferences of our patients and staff.
    - Collaborate with our nutrition team to ensure that our menus are nutritionally balanced and meet the highest standards of quality.
  2. Food Preparation and Cooking:
    - Supervise and actively participate in food preparation, cooking, and presentation to ensure that all dishes meet the highest standards of quality and presentation.
    - Recruit, train, and manage a team of skilled cooks, sous chefs, and kitchen assistants to ensure that our kitchen runs smoothly and efficiently.
  3. Inventory Management:
    - Develop and implement an inventory management system to ensure that we have the right products in stock at the right time.
    - Collaborate with our procurement team to ensure that we are getting the best value for our money.
  4. Quality and Hygiene:
    - Ensure that our kitchen meets the highest standards of food safety and sanitation.
    - Develop and implement a quality control program to ensure that all dishes meet the highest standards of quality and presentation.
  5. Innovation and Creativity:
    - Stay up-to-date with the latest culinary trends and techniques to ensure that our menus are innovative and exciting.
    - Collaborate with our culinary team to develop new recipes and dishes that meet the dietary needs and preferences of our patients and staff.
  6. Compliance and Safety:
    - Ensure that our kitchen meets all relevant health and safety regulations.
    - Develop and implement a safety program to ensure that our kitchen is a safe and healthy environment for our staff and patients.
Qualifications:
  • Culinary degree or relevant culinary certification.
  • Proven experience as a Head Chef or in a similar senior culinary role.
  • Knowledge of culinary techniques, food preparation, and kitchen management.
  • Leadership skills and the ability to mentor and manage a team of skilled cooks and kitchen staff.
  • Strong communication and organizational skills.
  • Creativity and the ability to develop and present unique dishes.
  • Ability to work well under pressure and in a fast-paced environment.
Preferred Qualifications:
  • Certification in food safety and sanitation.
  • Previous experience in a high-end or fine dining establishment.
  • Familiarity with dietary restrictions and special diets.