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Head of Desserts
1 week ago
FIVE Hotels and Resorts is committed to delivering exceptional experiences for our guests. As a key member of our culinary team, you will play a vital role in creating memorable moments for our guests.
The successful candidate will have a strong background in pastry production, with excellent knowledge of desserts, cakes, and pastries. They will be able to lead and mentor the kitchen team, ensuring that all dishes are presented to the highest standard.
We are looking for a driven individual who is passionate about food and hospitality, with excellent communication and leadership skills. The ideal candidate will have a proven track record in a luxury hotel environment or fine dining restaurant, with experience of managing inventory levels and exercising cost control.
Key responsibilities include:
- Collaborating with the Executive Pastry Chef to develop new menu ideas and oversee daily kitchen operations
- Leading and mentoring the kitchen team to ensure high-quality pastry production
- Managing inventory levels and exercising cost control to minimise waste
- Promoting FIVE's values and culture within the kitchen team
About FIVE Hotels and Resorts
FIVE prides itself on being a leader in sustainable luxury living and hospitality, with a growing portfolio of award-winning destinations. We offer an unparalleled level of glamour and experiential luxury, making us the epitome of luxury hospitality.