High-End Kitchen Supervisor
4 days ago
We are seeking a highly skilled Junior Sous Chef – Robata to join our globally renowned dining experience at SUSHISAMBA Dubai.
The successful candidate will have a strong background in robata-style grilling and high-end Japanese cuisine, with a minimum of 1 year of experience in similar capacity as Junior Sous Chef, leading a large team.
Responsibilities:
- Culinary Innovation: Collaborate with the culinary team to create new and innovative dishes while preserving the authenticity of robata cooking.
- Kitchen Operations: Oversee the robata grill section, ensuring dishes meet the highest quality and presentation standards.
- Team Leadership: Support the Sous Chef and Head Chef in maintaining efficiency and consistency in day-to-day kitchen operations.
- Mentorship: Train and mentor junior chefs, upholding food safety and hygiene regulations.
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High-End Kitchen Leadership Role
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Kitchen Supervisor
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