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Restaurant Kitchen Supervisor

1 week ago

Dubai, Dubai, United Arab Emirates Kitopi Full time

The Restaurant Kitchen Supervisor will support the Executive Chef in maintaining kitchen efficiency, consistency, and high culinary standards. Responsibilities include overseeing daily kitchen operations, leading and directing kitchen staff, and preparing food items according to menu and recipes.

Main Duties
  • Assist with overseeing the kitchen's daily operations, ensuring food quality, consistency, and presentation meet high standards.
  • Lead and direct kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Prepare and cook food items according to the menu and recipes.
  • Manage food stock and ordering supplies.
Key Qualifications

The ideal candidate will have strong culinary skills and knowledge of food preparation techniques, leadership and team management abilities, excellent organizational and time-management skills, and the ability to work well under pressure in a fast-paced environment.