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Executive Culinary Director

2 months ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at JUMEIRAH. As a key member of our culinary team, you will be responsible for leading the development of creative seasonal menus, overseeing tastings, and contributing to recipe writing and food photography for publications.

Key Responsibilities:

  • Menu Development: Develop and implement creative seasonal menus that showcase the best of local and international cuisine, ensuring that dishes are visually appealing and meet the highest standards of quality and presentation.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional results.
  • Supply Chain Management: Cultivate relationships with suppliers to source the freshest and highest-quality ingredients, ensuring that our kitchens are stocked with the best products available.
  • Marketing and Promotion: Collaborate with the marketing team to develop and implement promotional campaigns that showcase our culinary offerings and drive business growth.
  • Industry Trends: Stay informed about industry trends and competition, identifying opportunities to innovate and improve our culinary offerings.
  • Equipment Maintenance: Ensure that all kitchen equipment is maintained to the highest standards, reporting any issues promptly to ensure minimal downtime.
  • Cleaning and Hygiene: Enforce strict cleaning schedules and hygiene protocols, addressing any deficiencies promptly to maintain a clean and safe working environment.
  • Events and Functions: Organize and execute internal and external events, including team-building activities and client functions, to foster a motivated and engaged work environment.
  • Inventory Management: Oversee stock rotation and storage procedures, minimizing food waste and ensuring that inventory levels are accurately managed.
  • Quality Control: Maintain control over inventory and purchasing, updating relevant systems promptly to ensure that we are operating efficiently and effectively.
  • Continuous Improvement: Identify opportunities to improve production methods and presentation, maximizing guest satisfaction and driving business growth.

Requirements:

  • Proven experience as an Executive Culinary Director or Senior Kitchen Manager in a high-end hospitality environment.
  • Strong leadership and team management skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Excellent culinary skills, with a deep understanding of local and international cuisine.
  • Strong communication and interpersonal skills, with the ability to work effectively with suppliers, marketing teams, and other stakeholders.
  • Ability to stay up-to-date with industry trends and competition, identifying opportunities to innovate and improve our culinary offerings.